Jarlsberg® Mac n’ Cheese

Jarlsberg® Mac n’ Cheese

Output: 4 portions

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Ingredients

• 200 g macaroni
• 4 tbsp. butter
• 1 leek, finely sliced (white parts only)
• 2 shallots, finely sliced
• 1 clove garlic, minced
• 3 tbsp. flour
• 350 ml milk
• a pinch of grated nutmeg
• 250 g coarsely grated Jarlsberg®
• salt and pepper

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Preparation

Cook macaroni according to package directions. Cook leeks, shallots and garlic in butter until soft but not coloured. Stir in flour and allow to cook for a minute. Slowly whisk in milk, and bring to a simmer. Continue whisking until sauce has thickened. Add Jarlsberg® and nutmeg into simmering milk mixture; season with salt and pepper. Fold in macaroni until well coated. Garnish with chopped fresh herbs, if desired.