NORWAY | FROZEN PIZZA CAPRICCIOSA

NORWAY | FROZEN PIZZA CAPRICCIOSA

National dish

Output: 4 servings

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Ingredients

Dough

• 300 ml lukewarm water
• 50 g yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 4 tablespoons olive oil
• 650 ml plain flour + 50 ml strong flour for baking out

Topping

• 1 can (approx. 400 ml) tomato sauce
• 5 slices of cooked ham
• 6 fresh mushrooms
• 125 g shredded Jarlsberg® Original
• 1 tablespoon dried oregano
• 150 g fresh basil
• 2 tablespoons olive oil
• 50 g Jarlsberg® Special Reserve

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