SOUTH AFRICA | BRAAIBROODJIES

SOUTH AFRICA | BRAAIBROODJIES

National dish

Output: 4 servings

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Ingredients

• 12 slices if light sourdough bread
  
• 50 g butter
• 4 slices of Jarlsberg® original
• 4 slices of Jarlsberg® Special reserve
• 2 tomatoes
• 1 red onion
• 8 slices of cured ham or ostrich
• 4 – 6 tablespoons sweet and sour chutney, for example Mrs Ball’s
• 1 pack of streaky bacon
• 4 tablespoons rapeseed oil

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Preparation

Fry the bacon until crispy. Spread the butter on a bread slice and put cheese, ostrich (or ham), tomato, onion, bacon and chutney on top. Add another bread slice on top and repeat. Tie together with a string. Brush with oil. Grill on middle heat until the cheese melts and the bread has got color.